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Chilled Raspberry Bavarian Cake

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Submitted by TerriG

YIELD

1 cake

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

1 ½ 23
TABLESPOONS ML GELATIN, UNFLAVORED
unflavored *
¼ 59
CUP ML WATER
cold
2 473
CUPS ML MILK
2 2
LARGE LARGE EGGS
seperated
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML LEMON JUICE
1 237
CUP ML RASPBERRIES
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Soften gelatin in water 5 minutes.

Scald milk, add gelatin and stir until disolved.

Mix egg yolks with sugar and add hot milk gradually.

Cook over boiling water 3 minutes until mixture coats a spoon.

Remove from heat and chill.

When mixture begins to thicken add lemon juice and raspberries.

Fold in stiffly beaten egg whites and whipped cream.

Pour into spring-form pan and chill until firm.

Unmold and serve in slices like cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 309 31% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 92mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 15%
Calcium 17% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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