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Chilled Lemonade Dessert

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Submitted by sassydramagirl

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

2 hrs

Ingredients

1 ½ 355
CUPS ML WATER
3 86.7
OUNCES ML/G JELLO
8 231.2
OUNCES ML/G NEUFCHATEL CHEESE
79
CUP ML LEMONADE
frozen *
1 5
TEASPOON ML LEMON ZEST
grated

Directions

Bring water to boil.

Gradually add to gelatin in small bowl; stir until dissolved.

Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.

Stir in gleatin; chill until thickened but not set.

Gold in whipped topping; pour into lightly oiled 6 cup mold.

Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 117 69% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 132mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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