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Chilled Lemonade Dessert

 

50

Yield

8

servings

Prep

15

min

Cook

10

min

Ready

2

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 ½ cups water
3 ounces jello
8 ounces neufchatel cheese
cup lemonade
frozen
*
1 teaspoon lemon zest
grated
2 cups whipped topping, prepared

Directions

Bring water to boil.

Gradually add to gelatin in small bowl; stir until dissolved.

Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.

Stir in gleatin; chill until thickened but not set.

Gold in whipped topping; pour into lightly oiled 6 cup mold.

Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 11769% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 132mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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