Chilled Lemonade Dessert
Bring water to boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gleatin; chill until thickened but not set.
Gold in whipped topping; pour into lightly oiled 6 cup mold.
Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.