Chilled Chocolate Almond Pie
Yield
1 PiePrep
15 minCook
15 minReady
8 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chocolate bar
milk, (divided) |
* |
| 1 | teaspoon |
vegetable oil
|
|
| 1 | cup |
almonds
chopped, toasted |
*
|
| ½ | cup |
marshmallows
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chocolate bar
milk, (divided) |
* |
| 5 | ml |
vegetable oil
|
|
| 237 | ml |
almonds
chopped, toasted |
*
|
| 118 | ml |
marshmallows
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
Line a 9 inch pie plate with foil.
Melt together ½ of the chocolate bar and vegetable oil.
Stir until smooth. Stir in almonds.
Spread on bottom and up sides of pie plate and chill.
Lift out of pan and peel off foil. Put chocolate shell back into pie plate.
Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler.
Remove from heat. Cool. Fold in whipped cream.
Pour into chocolate shell and chill overnight.
