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Chilled Chocolate Almond Pie

 

11

Yield

1

Pie

Prep

15

min

Cook

15

min

Ready

8

hrs

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each chocolate bar
milk, (divided)
*
1 teaspoon vegetable oil
1 cup almonds
chopped, toasted
*
½ cup marshmallows
¼ cup milk
1 teaspoon vanilla extract
½ teaspoon almond extract
*
1 cup heavy whipping cream
whipped

Directions

Line a 9 inch pie plate with foil.

Melt together ½ of the chocolate bar and vegetable oil.

Stir until smooth. Stir in almonds.

Spread on bottom and up sides of pie plate and chill.

Lift out of pan and peel off foil. Put chocolate shell back into pie plate.

Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler.

Remove from heat. Cool. Fold in whipped cream.

Pour into chocolate shell and chill overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 14379% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 23mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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