Chill Cheddar Burgers

Name: Chill Cheddar Burgers
Yield: 6
Cuisine: Fusion
Ingredients: ground beef; onions; chili powder; worcestershire sauce; salt; garlic salt; black pepper; red hot pepper sauce; cayenne pepper; cheddar cheese; green chili peppers, canned

Chill Cheddar Burgers recipe

Yield

6 servings

Prep

20 min

Cook

15 min

Ready

35 min

Ingredients

Amount	Measure	Ingredient	Features
1 ½	pounds	ground beef
¼	cup	onions finely chopped
1	teaspoon	chili powder
1	teaspoon	worcestershire sauce
¾	teaspoon	salt
¼	teaspoon	garlic salt
¼	teaspoon	black pepper
¼	teaspoon	red hot pepper sauce
1	dash	cayenne pepper red	*
6	each	cheddar cheese slices, *	*
2	tablespoons	green chili peppers, canned chopped

Trans-fat Free, Low Carb, Sugar-Free

Directions

*Each cheese slice should be 2 X 2-inches.

Mix all the ingredients together except the cheese slices and chiles.

Shape the mixture into 12 thin patties, each about 3½-inches in diameter. Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.