Chill Cheddar Burgers
Yield
6 servingsPrep
20 minCook
15 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds | ground beef |
|
¼ | cup |
onions
finely chopped |
|
1 | teaspoon | chili powder |
|
1 | teaspoon | worcestershire sauce |
|
¾ | teaspoon | salt |
|
¼ | teaspoon | garlic salt |
|
¼ | teaspoon | black pepper |
|
¼ | teaspoon | red hot pepper sauce |
|
1 | dash |
cayenne pepper
red |
*
|
6 | each |
cheddar cheese
slices, * |
*
|
2 | tablespoons |
green chili peppers, canned
chopped |
Trans-fat Free, Low Carb, Sugar-Free
Directions
*Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3½-inches in diameter. Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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