Chill Cheddar Burgers
Chill Cheddar Burgers recipe
Yield
6 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 | dash |
cayenne pepper
red |
*
|
| 6 | each |
cheddar cheese
slices, * |
*
|
| 2 | tablespoons |
green chili peppers, canned
chopped |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
onions
finely chopped |
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
worcestershire sauce
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 1 | dash |
cayenne pepper
red |
*
|
| 6 | each |
cheddar cheese
slices, * |
*
|
| 3E+1 | ml |
green chili peppers, canned
chopped |
Directions
*Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3½-inches in diameter. Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
