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Chill Cheddar Burgers

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Submitted by mason jar

Chill Cheddar Burgers recipe

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
¼ 59
CUP ML ONIONS
finely chopped
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
1 1
DASH DASH CAYENNE PEPPER
red *
6 6
EACH EACH CHEDDAR CHEESE
slices, * *
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS, CANNED
chopped

Directions

*Each cheese slice should be 2 X 2-inches.

Mix all the ingredients together except the cheese slices and chiles.

Shape the mixture into 12 thin patties, each about 3½-inches in diameter. Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 284 58% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 414mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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