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Chilis in Oil (Nam Prik Pow)

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Submitted by nalinsattva

YIELD

1 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

4 6E+1
TABLESPOONS ML VEGETABLE OIL
3 45
TABLESPOONS ML GARLIC
finely chopped
3 45
TABLESPOONS ML SHALLOTS
finely chopped
3 3
LARGE LARGE RED CHILIS, DRIED
deseeded, coarsely chopped *
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT

Directions

Heat the oil, fry the garlic until golden brown, remove with a slotted spoon and set aside.

In the same oil fry the shallots until crispy, remove and set aside.

Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic.

Pound together.

Reheat the oil, add the paste and warm through.

Add the sugar and salt and mix well to give a thick black/red sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 613 77% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2366mg 99%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 17%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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