Chili Salsa with Orange Juice (Salsa Con Jugo
Yield
1 batchPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
or vegetable |
|
| 4 | each |
hot chili peppers
pasillas or, anchos or dried red or, mild new mexico chilies, washed, seeded and, deveined |
*
|
| 2 | medium |
garlic cloves
peeled |
*
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
or vegetable |
|
| 4 | each |
hot chili peppers
pasillas or, anchos or dried red or, mild new mexico chilies, washed, seeded and, deveined |
*
|
| 2 | medium |
garlic cloves
peeled |
*
|
| 5 | ml |
salt
|
|
| 177 | ml |
orange juice
|
|
Directions
Heat oil in a heavy skillet.
Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend.
If the salsa is too thick, add more orange juice.
Season to taste with salt.
