Chili Pat's Recipe
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 1 | tablespoon |
lard
|
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
tomato soup
|
|
| ⅔ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
vinegar
|
|
| ½ | teaspoon |
hot chili peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 15 | ml |
lard
|
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
tomato soup
|
|
| 158 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
vinegar
|
|
| 2.5 | ml |
hot chili peppers
|
|
Directions
Heat fat in Frypan, add onion and hamburger and brown.
Add rest of ingredients and simmer until thick.
Very Good.
