Collections

Related

Chili Pat's Recipe

Submitted by lrwuest

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1

POUND GROUND BEEF

1

EACH ONIONS
chopped

1

TABLESPOON LARD

1

CAN RED KIDNEY BEANS *

1

CAN TOMATO SOUP

⅔

CUP WATER

1

TEASPOON SALT

2

TEASPOONS VINEGAR

½

TEASPOON HOT CHILI PEPPERS

Directions

Heat fat in Frypan, add onion and hamburger and brown.

Add rest of ingredients and simmer until thick.

Very Good.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 264g (9.3 oz)

Amount per Serving

Calories 416 47% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 100mg 33%

Sodium 1300mg 54%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 6%

Sugars g

Protein 64g

Vitamin A 6% • Vitamin C 22%

Calcium 7% • Iron 26%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free