Chickenless Gravy
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
nutritional yeast flakes
|
*
|
| 1 | each |
vegetable boullion
|
* |
| ½ | cup |
mushrooms
diced |
*
|
| ½ | cup |
onions
chopped |
|
| 1 | x |
onion salt
to taste |
* |
| 1 | x |
unbleached all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 3E+1 | ml |
vegetable oil
|
|
| 45 | ml |
nutritional yeast flakes
|
*
|
| 1 | each |
vegetable boullion
|
* |
| 118 | ml |
mushrooms
diced |
*
|
| 118 | ml |
onions
chopped |
|
| 1 | x |
onion salt
to taste |
* |
| 1 | x |
unbleached all-purpose flour
|
*
|
Directions
In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes.
Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached.
Keep warm.
