Chicken with Mushrooms

Yield
4 servingsPrep
30 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
olive oil
|
|
2 | cloves |
garlic
peeled and crushed end of the knife |
|
¼ | cup |
sherry
dry wine |
*
|
1 ½ | lbs |
russet potatoes
|
*
|
⅓ | cup |
milk
|
|
2 | tablespoons |
butter
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
olive oil
|
|
2 | cloves |
garlic
peeled and crushed end of the knife |
|
59 | ml |
sherry
dry wine |
*
|
1.5 | lbs |
russet potatoes
|
*
|
79 | ml |
milk
|
|
3E+1 | ml |
butter
|
|