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Chicken Braised with 40 Cloves of Garlic

 

Chicken Braised with 40 Cloves of Garlic recipe
20

Yield

6

servings

Prep

20

min

Cook

90

min

Ready

110

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

40 cloves garlic
6 each chicken legs
*
2 each onions
chopped
2 tablespoons olive oil
1 cup parsley leaves
chopped
1 teaspoon tarragon leaves
crumbled
½ teaspoon allspice
*
¼ teaspoon cinnamon
*
salt and black pepper
to taste
*
¼ cup cognac
*
cup vermouth
*

Directions

Preheat oven to 375℉ (190℃).

Place all the ingredients in a deep, heavy pot that can be covered.

Combine everything very well with your hands.

Seal the pot very tightly with foil.

Place a cover over the foil.

Pot must be very well sealed so that no juices or steam can escape.

Bake for 1½ hours.

Do not open the pot during this time. Serve piping hot, with good crusty bread for mopping up the juices and garlic.

Open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that explodes out of the vessel.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 14629% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 17% Vitamin C 58%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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