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Chicken And Dumplins

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Submitted by Caleenie

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 1
EACH EACH CHICKEN
whole *
2 2
¾ 177
CUP ML MILK
1 15
TABLESPOON ML LEMON PEPPER *
Dumplings
158
CUP ML MILK

Directions

Boil chicken.

I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt.

Any spices you like.

De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 119 53% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 690mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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