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Chewy Ginger Cookies

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Submitted by jill

YIELD

servings

PREP

35 min

COOK

10 min

READY

45 min

Ingredients

¾ 177
1 ¼ 296
CUPS ML SUGAR
divided
1 1
EACH EACH EGGS
¼ 59
CUP ML MOLASSES
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CLOVES
ground

Directions

In a mixing bowl, cream shortening and 1 cup sugar.

Add the egg, molasses and vanilla; mix well.

Combine dry ingredients; add to creamed mixture and mix well.

Roll into 1 inch balls; roll in remaining sugar.

Place 1½ inches; apart on ungreased baking sheets.

Bake at 375℉ (190℃) F for 10 minutes or until lightly browned.

Cool on wire racks.

Store in an airtight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 550 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 457mg 19%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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