Cherry Date Skillet Cookies
Cherry Date Skillet Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 8 | ounces |
dates
chopped |
|
| 1 | large |
eggs
|
|
| 3 | cups |
crisp rice cereal
cereal |
|
| 1 | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
| ½ | cup |
maraschino cherries
drained, chopped |
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 ½ | cups |
coconut, shredded, unsweetened (desiccated)
for rolling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 231.2 | ml/g |
dates
chopped |
|
| 1 | each |
eggs
|
|
| 7.1E+2 | ml |
crisp rice cereal
cereal |
|
| 237 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 118 | ml |
maraschino cherries
drained, chopped |
*
|
| 15 | ml |
vanilla extract
|
|
| 591 | ml |
coconut, shredded, unsweetened (desiccated)
for rolling |
*
|
Directions
In a 10-inch skillet, melt the butter over medium heat. Stir in the sugar and dates; remove from heat. Stir in the egg.
Return to the heat; continue cooking over medium heat, stirring constantly, for 4 to 6 minutes until the mixture comes to a full boil. Boil, stirring constantly, for 1 minute; remove from heat.
Stir in rice cereal, 1 cup coconut, cherries and vanilla extract until moistened. Let stand for 10 minutes.
Shape rounded teaspoonfuls of dough into 1-inch balls. Roll each ball in the remaining coconut.
