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Cherry Chocolate Candy-Topped Cookies

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Recipe

 

Yield

3 dozen

Prep

15 min

Cook

8 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
moist
cup vegetable oil
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½ teaspoon almond extract
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2 large eggs
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1 cup candied cherries
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1 x chocolate kisses
with almonds
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
moist
79 ml vegetable oil
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2.5 ml almond extract
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2 large eggs
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237 ml candied cherries
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1 x chocolate kisses
with almonds
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Directions

Heat oven to 375℉ (190℃).

In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened.

Stir in candied cherries.

Shape dough into 1 inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375℉ (190℃) F for 6 to 8 minutes or until edges are light golden brown.

Immediately top each cookie with a candy kiss, pressing down firmly.

Cool 1 minute; remove from cookie sheets.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 75642% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 905mg 38%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 1%
Calcium 27% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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