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Cherry Almond Glazed Pork

 

50

Yield

6

servings

Prep

15

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, Low Carb
 

Ingredients

3 pounds pork loin roast
12 ounces cherry preserves
*
2 tablespoons light corn syrup
¼ cup red wine vinegar
¼ teaspoon salt
¼ teaspoon cinnamon
*
¼ teaspoon nutmeg
*
¼ teaspoon cloves, ground
*
3 tablespoons almonds
toasted
1 x black pepper
to taste
*
1 x salt
to taste
*

Directions

Rub the roast with a little salt and pepper.

Place it on a rack, in a shallow baking pan.

Roast uncovered in a 325℉ (160℃). oven for about 2 to 2½ hours.

Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.

Heat to boiling, stirring frequently.

Reduce the heat and simmer 2 minutes more.

Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.

Return to the oven for about 30 minutes more, or until meat thermometer reads 170 degrees F.

Baste roast with sauce several times during last 30 minutes.

Pass remaining sauce with the roast.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 57151% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 247mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 121g
Vitamin A 0% Vitamin C 4%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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