Cherry Almond Glazed Pork
53
53
Ingredients
| 3 | pounds |
pork loin roast
|
|
| 12 | ounces |
cherry preserves
|
* |
| 2 | tablespoons |
light corn syrup
|
|
| ¼ | cup |
red wine vinegar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ¼ | teaspoon |
cloves, ground
|
* |
| 3 | tablespoons |
almonds
toasted |
|
| 1 | x |
black pepper
to taste |
* |
| 1 | x |
salt
to taste |
* |
Directions
Rub the roast with a little salt and pepper.
Place it on a rack, in a shallow baking pan.
Roast uncovered in a 325℉ (160℃). oven for about 2 to 2½ hours.
Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
Heat to boiling, stirring frequently.
Reduce the heat and simmer 2 minutes more.
Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.
Return to the oven for about 30 minutes more, or until meat thermometer reads 170 degrees F.
Baste roast with sauce several times during last 30 minutes.
Pass remaining sauce with the roast.
Nutrition Facts
Serving Size 248g (8.7 oz)Amount per Serving
Calories 57151% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 182mg
61%
Sodium 247mg
10%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
121g
Vitamin A 0%
•
Vitamin C 4%
Calcium 7%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
