Chef Freddy's Simply Peachy Apple Pie
Yield
1 piePrep
20 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
|
|
| 1 ¼ | cups |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
apple pie spice
|
* |
| 4 | large |
peaches
|
|
| 5 | large |
apples
|
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
apple pie spice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
|
|
| 296 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 7.5 | ml |
apple pie spice
|
* |
| 4 | large |
peaches
|
|
| 5 | large |
apples
|
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
apple pie spice
|
* |
Directions
Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices.
Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle.
Pat the 2 tablespoons of butter and arrange them on top of the apples.
Moisten the edges of the bottom crust with water and put the top crust on sealing the edges.
Put strips of aluminum foil around the edges of the pie to prevent scoarching.
Combine the 1 tablespoon butter [melted] and the teaspoons spice and brush the top of the crust, bake for 15 minutes, then 40 minutes.
