Cheesy Cauliflower Casserole
420
Even finicky kids will eat cauliflower with a creamy cheese sauce!
Ingredients
| 1 | bunch |
cauliflower florets
from 1 large head, steamed until tender |
* |
| ¾ | cup |
yellow onion
diced, sauteed until tender |
|
| 10 ¾ | ounce |
soup, cream of cheddar
can |
|
| ⅓ | cup |
milk, low-fat
|
|
| ½ | teaspoon |
dry mustard
Coleman's |
|
| ½ | teaspoon |
kosher salt
|
|
| 1 | pinch |
salt and black pepper
|
* |
| ½ | cup |
cheddar cheese
sharp, shredded |
|
| 1 | tablespoon |
Parmesan cheese
|
|
| 1 | teaspoon |
paprika
optional |
Directions
Preheat oven to 350℉ (180℃).
Grease or spray a 2-qt. casserole dish; set aside.
In a medium saucepan over medium heat, combine soup and milk; stir in dry mustard, salt and pepper and warm through. Add cauliflower florets and onions; combine well to thoroughly coat the florets.
Place mixture in the prepared dish. Sprinkle with the grated Parmesan and shredded Cheddar cheese.
Bake, uncovered, for 20 minutes, until hot and bubbling. Sprinkle with paprika, if desired.
Key Largo, United States
over 7 years ago
Sounded good until I saw the "can" of cheese soup. That stuff is awful, but it's easy enough to make a good homemade cheese sauce. Then it would be a really good side dish. :)
Yes, a good homemade cheese sauce would make this casserole taste even more divine :-)
Toronto , Ontario, Canada
over 7 years ago