Cheesy Cauliflower Casserole
Even finicky kids will eat cauliflower with a creamy cheese sauce!
from 1 large head, steamed until tender
diced, sauteed until tender
soup, cream of cheddar
salt and black pepper
Preheat oven to 350℉ (180℃).
Grease or spray a 2-qt. casserole dish; set aside.
In a medium saucepan over medium heat, combine soup and milk; stir in dry mustard, salt and pepper and warm through. Add cauliflower florets and onions; combine well to thoroughly coat the florets.
Place mixture in the prepared dish. Sprinkle with the grated Parmesan and shredded Cheddar cheese.
Bake, uncovered, for 20 minutes, until hot and bubbling. Sprinkle with paprika, if desired.