Cheeseburger Chowder
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | medium |
potatoes
peeled, cubed |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 1 | tablespoon |
beef base
|
* |
| ½ | teaspoon |
salt
|
|
| 2 ½ | cups |
milk
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | medium |
potatoes
peeled, cubed |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 15 | ml |
beef base
|
* |
| 2.5 | ml |
salt
|
|
| 591 | ml |
milk
|
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
In large pot brown beef, drain.
Stir in veggies, base, salt, and 1½ cups water.
Cover and cook til veggies are tender, 15 to 20 minutes.
Blend ½ cup milk with the flour.
Add to saucepan along with remaining milk.
Cook and stir til thickened and bubbly.
Add cheese.
Heat and stir until cheese melts.
