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Cheeseburger Chowder

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Submitted by kate_poohbear

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 2
MEDIUM MEDIUM POTATOES
peeled, cubed
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
chopped
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
1 15
TABLESPOON ML BEEF BASE *
½ 2.5
TEASPOON ML SALT
2 ½ 591
CUPS ML MILK
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

In large pot brown beef, drain.

Stir in veggies, base, salt, and 1½ cups water.

Cover and cook til veggies are tender, 15 to 20 minutes.

Blend ½ cup milk with the flour.

Add to saucepan along with remaining milk.

Cook and stir til thickened and bubbly.

Add cheese.

Heat and stir until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 572 48% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 642mg 27%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 83g
Vitamin A 13% Vitamin C 20%
Calcium 43% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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