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Cheese Balls

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Recipe

Cheese Balls recipe

 

Yield

20 balls

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Sugar-Free

Oven baked crisped rice cheese bites with just a touch of heat. Easy to make with ingredients you will almost certainly have on hand.

Ingredients

Amount Measure Ingredient Features
1 stick butter
melted
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1 cup all-purpose flour
plain
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teaspoon cayenne pepper
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1 cup cheddar cheese, very old, sharp
grated
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1 cup crisp rice cereal
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1 dash red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
113 g butter
melted
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237 ml all-purpose flour
plain
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0.6 ml cayenne pepper
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237 ml cheddar cheese, very old, sharp
grated
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237 ml crisp rice cereal
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1 dash red hot pepper sauce
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Directions

Mix all ingredients well.

Mold in small balls (dime size).

Bake at 350℉ (180℃) for 8 to 10 minutes.

Watch carefully as they brown quickly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 43068% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 339mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 0%
Calcium 22% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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