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Cheese & Onion Casserole

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YIELD

4 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML ONIONS
minced
¼ 59
2 473
CUPS ML CHEDDAR CHEESE
grated
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML DRY MUSTARD
7 7
SLICES SLICES BREAD
day-old
2 3E+1
TABLESPOONS ML BUTTER
2 473
CUPS ML MILK

Directions

Preheat oven to 350?.

Sauté onions in fat until golden. Add cheese, salt, pepper, mustard; cook, stirring until cheese is melted.

Remove from heat.

Spread bread slices with butter. In 1½ qt casserole, alternate layers of bread and cheese.

Pour on milk. Bake uncovered, 1 hr.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 472 54% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 1036mg 43%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 19% Vitamin C 5%
Calcium 63% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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