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Cheese & Meatball Soup

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Submitted by sarahbee61

YIELD

4 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 473
CUPS ML WATER
1 237
CUP ML CORN
kernel
1 237
CUP ML POTATOES
chopped
1 237
CUP ML CELERY
chopped
½ 118
CUP ML CARROTS
sliced
½ 118
CUP ML ONIONS
chopped
2 2
CUBES CUBES BEEF STOCK
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
Meatballs
1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML BREAD CRUMBS
1 1
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Meatballs: mix ingredients together thoroughly.

Shape into medium size meatballs.

Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.

Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours.

Before serving add Cheez Whiz, stirring gently until well blended.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 415 48% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 860mg 36%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 67g
Vitamin A 58% Vitamin C 12%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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