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Cheddar-Olive Tart

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Submitted by candi98849

Cheddar-Olive Tart recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML CREAM
4 115.6
OUNCES ML/G CHEDDAR CHEESE
grated
½ 118
CUP ML BLACK OLIVES
sliced *
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X TART SHELLS
prepared *

Directions

You can either bake this in 1 large tart shell or 4 smaller ones.

Preheat oven to 375℉ (190℃).

Beat eggs lightly and mix in all other ingredients.

Pour into prepared shell(s).

Bake 30 minutes for a large shell, 20 minutes for smaller ones.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 285 81% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 175mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 1%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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