Cheddar Baked Eggs with Ham & Pepper
Cheddar Baked Eggs with Ham and Pepper recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
white bread
cut in cubes |
|
| 2 | cups |
cheddar cheese, mild
grated |
|
| 1 | cup |
ham
cooked, cubed |
*
|
| ¼ | cup |
green bell peppers
chopped |
|
| ½ | cup |
onions
finely chopped |
|
| 6 | large |
eggs
|
|
| 3 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
white bread
cut in cubes |
|
| 473 | ml |
cheddar cheese, mild
grated |
|
| 237 | ml |
ham
cooked, cubed |
*
|
| 59 | ml |
green bell peppers
chopped |
|
| 118 | ml |
onions
finely chopped |
|
| 6 | large |
eggs
|
|
| 7.1E+2 | ml |
milk
|
|
Directions
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated 375℉ (190℃) oven for 45 minutes.
Makes 8 to 10 servings.
