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Cheddar Baked Eggs with Ham & Pepper

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Submitted by harriett

Cheddar Baked Eggs with Ham and Pepper recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 6
SLICES SLICES WHITE BREAD
cut in cubes
2 473
CUPS ML CHEDDAR CHEESE, MILD
grated
1 237
CUP ML HAM
cooked, cubed *
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML ONIONS
finely chopped
6 6
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK

Directions

Mix bread, cheese, ham, bell pepper and onion; spread in a 13×9×2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.

To prepare for serving, thaw dish, and bake uncovered in a preheated 375℉ (190℃) oven for 45 minutes.

Makes 8 to 10 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 176 52% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 259mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 5%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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