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Cheddar Baked Eggs with Ham and Pepper

 

Cheddar Baked Eggs with Ham and Pepper recipe
36

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

 

Ingredients

6 slices white bread
cut in cubes
2 cups cheddar cheese, mild
grated
1 cup ham
cooked, cubed
*
¼ cup green bell peppers
chopped
½ cup onions
finely chopped
6 large eggs
3 cups milk

Directions

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.

To prepare for serving, thaw dish, and bake uncovered in a preheated 375℉ (190℃) oven for 45 minutes.

Makes 8 to 10 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 17652% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 259mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 5%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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