Cheddar Baked Eggs with Ham and Pepper
Cheddar Baked Eggs with Ham and Pepper recipe 36
36
Ingredients
| 6 | slices |
white bread
cut in cubes |
|
| 2 | cups |
cheddar cheese, mild
grated |
|
| 1 | cup |
ham
cooked, cubed |
* |
| ¼ | cup |
green bell peppers
chopped |
|
| ½ | cup |
onions
finely chopped |
|
| 6 | large |
eggs
|
|
| 3 | cups |
milk
|
Directions
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated 375℉ (190℃) oven for 45 minutes.
Makes 8 to 10 servings.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 17652% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 129mg
43%
Sodium 259mg
11%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
21g
Vitamin A 9%
•
Vitamin C 5%
Calcium 23%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
