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Cheddar Apple Dandy

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Submitted by sheilk

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

6 1.4
CUPS L APPLES
* *
¼ 59
CUP ML SUGAR
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
2 3E+1
¼ 1.3
TEASPOON ML SALT
1 ½ 355
½ 118
CUP ML BUTTER

Directions

  • Use tart cooking apples such as Macs or Granny Smiths. Core and pare.

Heat the oven to 375℉ (190℃).

Combine the apples, sugar, flour and 1 cup of cheese.

Place in a greased 8-inch square baking pan.

Combine the flour, sugar, cinnamon, and salt.

Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.

Bake in the preheated oven for 30 to 35 minutes.

Remove from the oven and top with the remaining cheese.

Return to the oven until the cheese melts.

Serve warm with hard sauce or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 570 59% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 575mg 24%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 23% Vitamin C 0%
Calcium 32% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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