Cheddar Apple Dandy
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
* |
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
cheddar cheese, very old, sharp
shredded |
|
| ½ | cup |
butter
|
|
| ¾ | cup |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
* |
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 118 | ml |
butter
|
|
| 177 | ml |
unbleached all-purpose flour
|
|
Directions
- Use tart cooking apples such as Macs or Granny Smiths. Core and pare.
Heat the oven to 375℉ (190℃).
Combine the apples, sugar, flour and 1 cup of cheese.
Place in a greased 8-inch square baking pan.
Combine the flour, sugar, cinnamon, and salt.
Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
Bake in the preheated oven for 30 to 35 minutes.
Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts.
Serve warm with hard sauce or ice cream.
