Chaffcombe Apple Pudding
Yield
4 servingsPrep
15 minCook
20 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
apples
|
|
| 1 | each |
oranges
|
|
| 1 | ounce |
margarine
or butter |
|
| 2 | tablespoons |
sugar
|
|
| 6 | tablespoons |
rolled oats
uncooked, (flake oatmeal) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
apples
|
|
| 1 | each |
oranges
|
|
| 28.9 | ml/g |
margarine
or butter |
|
| 3E+1 | ml |
sugar
|
|
| 9E+1 | ml |
rolled oats
uncooked, (flake oatmeal) |
|
Directions
Grate the apple (including the skin, but not the core) and the skin of the orange into an ovenproof dish.
Mix in the juice of the orange and half the sugar.
Melt the margarine in a saucepan over a low heat and mix in the oats and the rest of the sugar.
Stir until thoroughly coated. Spread over the top of the apple mixture.
Stand for one hour before cooking for 20 to 30 minutes at 375℉ (190℃).
Try it with different toppings - crumble or cornflakes for example.
