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Chaffcombe Apple Pudding

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Submitted by scheetz

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

90 min

Ingredients

3 3
MEDIUM MEDIUM APPLES
1 1
EACH EACH ORANGES
1 28.9
OUNCE ML/G MARGARINE
or butter
2 3E+1
TABLESPOONS ML SUGAR
6 9E+1
TABLESPOONS ML ROLLED OATS
uncooked, (flake oatmeal)

Directions

Grate the apple (including the skin, but not the core) and the skin of the orange into an ovenproof dish.

Mix in the juice of the orange and half the sugar.

Melt the margarine in a saucepan over a low heat and mix in the oats and the rest of the sugar.

Stir until thoroughly coated. Spread over the top of the apple mixture.

Stand for one hour before cooking for 20 to 30 minutes at 375℉ (190℃).

Try it with different toppings - crumble or cornflakes for example.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 192 32% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 35%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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