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Cauliflower Lettuce Salad

Submitted by rorndorff

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2

CUPS SALAD DRESSING, MAYONNAISE STYLE
salad dressing

⅓

CUP PARMESAN CHEESE
grated

⅓

CUP SUGAR
granulated

¼

CUP ONIONS
instant

16

OUNCES BACON
cooked, crumbled

1

EACH CAULIFLOWER FLORETS
cut into pieces *

6

CUPS ROMAINE LETTUCE
torn *

Directions

Mix dressing, cheese, sugar and onion in a large bowl.

Add remaining ingredients, mix lightly.

Refrigerate.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 132g (4.7 oz)

Amount per Serving

Calories 584 68% of calories from fat

% Daily Value *

Total Fat 44g 68%

Saturated Fat 11g 57%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 1775mg 74%

Total Carbohydrate 8g 8%

Dietary Fiber 0g 0%

Sugars g

Protein 46g

Vitamin A 3% • Vitamin C 1%

Calcium 6% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free