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Cauliflower Lettuce Salad

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Submitted by rorndorff

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML SALAD DRESSING, MAYONNAISE STYLE
salad dressing
⅓ 79
CUP ML PARMESAN CHEESE
grated
⅓ 79
CUP ML SUGAR
granulated
¼ 59
CUP ML ONIONS
instant
16 462.4
OUNCES ML/G BACON
cooked, crumbled
1 1
EACH EACH CAULIFLOWER FLORETS
cut into pieces *
6 1.4
CUPS L ROMAINE LETTUCE
torn *

Directions

Mix dressing, cheese, sugar and onion in a large bowl.

Add remaining ingredients, mix lightly.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 584 68% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1775mg 74%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 46g
Vitamin A 3% • Vitamin C 1%
Calcium 6% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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