Cauliflower Lettuce Salad
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
salad dressing, mayonnaise style
salad dressing |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ⅓ | cup |
sugar
granulated |
|
| ¼ | cup |
onions
instant |
|
| 16 | ounces |
bacon
cooked, crumbled |
|
| 1 | each |
cauliflower florets
cut into pieces |
*
|
| 6 | cups |
romaine lettuce
torn |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
salad dressing, mayonnaise style
salad dressing |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 79 | ml |
sugar
granulated |
|
| 59 | ml |
onions
instant |
|
| 462.4 | ml/g |
bacon
cooked, crumbled |
|
| 1 | each |
cauliflower florets
cut into pieces |
*
|
| 1.4 | l |
romaine lettuce
torn |
*
|
Directions
Mix dressing, cheese, sugar and onion in a large bowl.
Add remaining ingredients, mix lightly.
Refrigerate.
