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Cauliflower-Broccoli Medley

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Submitted by talula

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

8 hrs

Ingredients

1 1
EACH EACH CAULIFLOWER FLORETS
head *
1 1
BUNCH BUNCH BROCCOLI FLORETS *
2 2
SMALL SMALL ONIONS
sliced and separated into rings
½ 118
CUP ML MAYONNAISE
79
CUP ML VEGETABLE OIL
79
CUP ML VINEGAR
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
SLICES SLICES BACON
cooked and crumbled

Directions

Wash cauliflower, and remove green leaves.

Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.

Trim off large leaves of broccoli.

Remove tough ends of lower stalks, and wash broccoli thoroughly.

Cut into bite-size pieces.

Combine vegetables in a large bowl.

Combine remaining ingredients except bacon; add to vegetables, tossing gently.

Chill several hours or overnight.

Garnish with bacon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 241 74% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 399mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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