Cauliflower-Broccoli Medley
Yield
6 servingsPrep
30 minCook
0 minReady
8 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cauliflower florets
head |
*
|
| 1 | bunch |
broccoli florets
|
*
|
| 2 | small |
onions
sliced and separated into rings |
|
| ½ | cup |
mayonnaise
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
vinegar
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | slices |
bacon
cooked and crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cauliflower florets
head |
*
|
| 1 | bunch |
broccoli florets
|
*
|
| 2 | small |
onions
sliced and separated into rings |
|
| 118 | ml |
mayonnaise
|
|
| 79 | ml |
vegetable oil
|
|
| 79 | ml |
vinegar
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | slices |
bacon
cooked and crumbled |
|
Directions
Wash cauliflower, and remove green leaves.
Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli.
Remove tough ends of lower stalks, and wash broccoli thoroughly.
Cut into bite-size pieces.
Combine vegetables in a large bowl.
Combine remaining ingredients except bacon; add to vegetables, tossing gently.
Chill several hours or overnight.
Garnish with bacon.
