Carol's Mom's Green Chili
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
beef roast
|
*
|
| 10 | large |
green chili peppers
|
*
|
| 1 | large |
onions
|
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | pinch |
cumin
|
*
|
| 2 | cups |
beef gravy
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
beef roast
|
*
|
| 1E+1 | large |
green chili peppers
|
*
|
| 1 | large |
onions
|
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | pinch |
cumin
|
*
|
| 473 | ml |
beef gravy
|
* |
Directions
Roast green chiles over grill until all skin is almost black.
Soak roasted green chiles (submerged) in bowl of cold water (ten minutes).
Peel skin off.
Dice chili into small, small pieces or mashed.
Cut up meet into bite size pieces.
Sauté meat with white onion about 10 minutes or just barely Add tomatoes, garlic salt, cumino and gravy and simmer
