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Carol's Mom's Green Chili

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 medium beef roast
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10 large green chili peppers
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1 large onions
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1 can tomatoes
stewed
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1 x garlic salt
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1 pinch cumin
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2 cups beef gravy
*

Ingredients

Amount Measure Ingredient Features
1 medium beef roast
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1E+1 large green chili peppers
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1 large onions
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1 can tomatoes
stewed
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1 x garlic salt
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1 pinch cumin
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473 ml beef gravy
*

Directions

Roast green chiles over grill until all skin is almost black.

Soak roasted green chiles (submerged) in bowl of cold water (ten minutes).

Peel skin off.

Dice chili into small, small pieces or mashed.

Cut up meet into bite size pieces.

Sauté meat with white onion about 10 minutes or just barely Add tomatoes, garlic salt, cumino and gravy and simmer



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 25539% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 971mg 40%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 53g
Vitamin A 6% Vitamin C 135%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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