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Carolina Dream Frosting

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Submitted by sboz12

Ingredients

12 12
1 ¾ 414
CUPS ML SUGAR
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
or margarine
½ 118
CUP ML BOURBON WHISKEY *
½ 118
CUP ML CANDIED CHERRIES
quartered *
1 ½ 355
CUPS ML PECANS
chopped
1 ½ 355
CUPS ML RAISINS, SEEDLESS
chopped
1 ½ 355
CUPS ML COCONUT
flaked *

Directions

Combine first 4 ingredients in top of a double boiler; beat at low speed on an electric mixer 30 seconds or just until blended.

Bring water to a boil; reduce heat to low, and cook, stirring constantly, until mixture is slightly thickened (about 20 minutes).

Remove from heat; add bourbon, and beat at low speed 1 minute.

Combine remaining ingredients in a large bowl.

Pour egg mixture over fruit-nut mixture, mixing well.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 1158 55% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 550mg 23%
Total Carbohydrate 46g 46%
Dietary Fiber 8g 31%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 3%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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