Carole's Christmas Cake
You will be singing Christmas carols after enjoying this decadent cake made with candied cherries and pecans.
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | pound |
butter
melted |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | pound |
candied cherries
|
|
| 1 | pound |
candied pineapple
|
|
| 4 | cups |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 226.8 | g |
butter
melted |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 453.6 | g |
candied cherries
|
|
| 453.6 | g |
candied pineapple
|
|
| 946 | ml |
pecans
chopped |
|
Directions
Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1½ hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15 to 30 minutes more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have.
