Carole's Christmas Cake
You will be singing Christmas carols after enjoying this decadent cake made with candied cherries and pecans. 57
Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1½ hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15 to 30 minutes more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have.