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Carole's Christmas Cake


You will be singing Christmas carols after enjoying this decadent cake made with candied cherries and pecans.

Trans-fat Free, High Fiber


6 large eggs
1 cup sugar
½ pound butter
1 cup all-purpose flour
1 teaspoon vanilla extract
½ cup all-purpose flour
1 pound candied cherries
1 pound candied pineapple
4 cups pecans


Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1½ hour.

For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15 to 30 minutes more. (use two cupcake papers per serving.

With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 377g (13.3 oz)
Amount per Serving
Calories 145755% of calories from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 366mg 15%
Total Carbohydrate 54g 54%
Dietary Fiber 11g 46%
Sugars g
Protein 34g
Vitamin A 26% Vitamin C 1%
Calcium 15% Iron 26%
* based on a 2,000 calorie diet How is this calculated?


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