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Caraway and Honey Rye Bread

 

Caraway and Honey Rye Bread recipe
19

Yield

24

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

1 package yeast, active dry
1 cup rye flour
2 tablespoons gluten flour
*
3 cups bread flour
2 tablespoons buttermilk, powdered
1 tablespoon sugar
1 teaspoon salt
1 tablespoon honey
1 tablespoon butter
1 ½ tablespoons caraway seeds
1 ½ cups water

Directions

Combine ingredients. Put on white bread mode.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 909% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 105mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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