Cannelloni with Cheese & Spinach

Name: Cannelloni with Cheese and Spinach
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: spinach; lasagna noodles; ricotta cheese; mascarpone cheese; egg yolks; parmesan, parmigiano-reggiano cheese, grated; nutmeg; cheese sauce; mozzarella cheese

Submitted by hendyl

Delicious!

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

BAGS SPINACH *

SHEETS LASAGNA NOODLES
fresh *

250

GRAMS RICOTTA CHEESE

300

GRAMS MASCARPONE CHEESE
or cream cheese *

LARGE EGG YOLKS

GRAMS PARMESAN CHEESE
freshly grated

NUTMEG
freshly grated *

450

MILLILITRES CHEESE SAUCE *

125

GRAMS MOZZARELLA CHEESE
grated

Directions

Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Leave to soak for two minutes.
Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again. Season with salt, pepper and nutmeg.
Preheat the oven to 350℉ (180℃) 4. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down. Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella. Bake for 30 minutes until golden.