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Candy Bar Cookies on a Stick















Trans-fat Free, High Fiber


1 cup peanut butter
½ cup margarine
or butter
½ cup vegetable shortening
1 ½ cups sugar
½ cup brown sugar
firmly packed
1 ½ teaspoons baking soda
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
40 each popsicle sticks
or wooden sticks
40 each chocolate bars
snickers, or mars, miniature size
1 x chocolate
melted, or frosting, decorative sugars or, or sprinkles


For the chocolate bars, you can use 20, 1 x 2 inch size halved.

Beat peanut butter, margarine or butter, and shortening in a large mixing bowl on high speed for 30 seconds.

Add granulated sugar, brown sugar, and baking soda and beat until combined.

Beat in eggs and vanilla until combined.

Beat in as much of the flour as you can with the mixer on medium, scraping sides of bowl occasionally. Stir in any remaining flour with a spoon.

Insert a wooden stick into each candy bar piece.

Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy is completely covered.

If desired, roll ball in decorative candies, nuts, or colored sugar, gently pushing candies or nuts into dough.

Place cookies 2½ inches apart on ungreased cookie sheet.

Bake in 325℉ (160℃) oven for 15 to 20 minutes or until golden and set.

Cool on cookie sheet 5 minutes. Remove cookies to a wire rack to cool completely.

If desired, drizzle or frost the cookies with melted chocolate or frosting.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 685g (24.2 oz)
Amount per Serving
Calories 339750% of calories from fat
 % Daily Value *
Total Fat 187g 288%
Saturated Fat 88g 441%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 1268mg 53%
Total Carbohydrate 128g 128%
Dietary Fiber 13g 52%
Sugars g
Protein 125g
Vitamin A 42% Vitamin C 15%
Calcium 111% Iron 49%
* based on a 2,000 calorie diet How is this calculated?


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