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Canada Day Maple Leaf Cake with Raspberry Coulis


Saved in 2 recipe boxes and 1 cookbook
Canada Day Maple Leaf Cake with Raspberry Coulis

Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

Yield

8

servings

Prep

8

min

Cook

0

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 each pound cake
or any white cake
*
1 each Raspberry Lime Coulis
1 x raspberries
fresh, for decoration
*
* not incl. in nutrient facts

Directions

Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.

Using the maple-leaf cookie cutter to cut out the leaf-shape cakes.

Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly.

Place each cake onto an individual serving plate, red-side up.

Line up the fresh rasberries on both sides of the maple-leaf shaped cakes.

Drizzle some coulis if desired.

Serve and enjoy!

First published: last updated: 2015-02-09

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