Canada Day Maple Leaf Cake with Raspberry Coulis
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
pound cake
or any white cake |
* |
|
1 | Raspberry Lime Coulis | ||
raspberries
fresh, for decoration |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
pound cake
or any white cake |
*
|
1 | each | Raspberry Lime Coulis | |
1 | x |
raspberries
fresh, for decoration |
*
|
Directions
Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.
Using the maple-leaf cookie cutter to cut out the leaf-shape cakes. Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly. Place each cake onto an individual serving plate, red-side up.
Line up the fresh raspberries on both sides of the maple-leaf shaped cakes. Drizzle some coulis if desired. Serve and enjoy!