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Canada Day Maple Leaf Cake with Raspberry Coulis

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Saved in 2 recipe boxes and 1 cookbook
add your photo of this recipe! Canada Day Maple Leaf Cake with Raspberry Coulis

Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

Yield

8

servings

Prep

8

min

Cook

0

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1each pound cake or any white cake*
1each Raspberry Lime Coulis
1x raspberries fresh, for decoration*
* not incl. in nutrient facts

Directions

Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.

Using the maple-leaf cookie cutter to cut out the leaf-shape cakes.

Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly.

Place each cake onto an individual serving plate, red-side up.

Line up the fresh rasberries on both sides of the maple-leaf shaped cakes.

Drizzle some coulis if desired.

Serve and enjoy!

First published: last updated: 2015-02-09

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