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Canada Day Maple Leaf Cake with Raspberry Coulis

 
Canada Day Maple Leaf Cake with Raspberry Coulis
32

Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

Yield

8

servings

Prep

8

min

Cook

0

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 pound cake
or any white cake
*
1 Raspberry Lime Coulis
raspberries
fresh, for decoration
*

Directions

Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.

Using the maple-leaf cookie cutter to cut out the leaf-shape cakes. Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly. Place each cake onto an individual serving plate, red-side up.

Line up the fresh raspberries on both sides of the maple-leaf shaped cakes. Drizzle some coulis if desired. Serve and enjoy!

 

* not incl. in nutrient facts

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