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Can-Your-Own Apple Pie Filling

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Submitted by Sabiam1

YIELD

6 quarts

PREP

20 min

COOK

10 min

READY

50 min

Ingredients

4 ½ 1.1
CUPS L SUGAR
1 237
CUP ML CORNSTARCH
2 1E+1
TEASPOONS ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
3 45
TABLESPOONS ML LEMON JUICE
2 2
FOOD COLORING
yellow *
6 2.7
POUNDS KG APPLES
tart, peeled, cored, sliced

Directions

This is apple pie filling for a two crust pie.

In sauce pan blend first 4 ingredients and 1 teaspoon salt.

Stir 10 cups water cook and stir until thick and bubbly.

Add lemon juice and food coloring.

Pack into hot sterilized quart jars leaving 1 inch headspace.

Fill jars with syrup leaving ½ inch headspace.

Use spatula to help distribute syrup.

Adjust lids.

Process in water bath for 20 minutes.

Makes 6 quarts; each quart is enough for 1 pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 950g (33.5 oz)
Amount per Serving
Calories 1325 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 114g 114%
Dietary Fiber 10g 39%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 55%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 
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