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Cake Ii (King's)















Trans-fat Free


¼ cup butter
or margarine
16 ounces sour cream
cup sugar
1 teaspoon salt
2 packages yeast, active dry
1 tablespoon sugar
½ cup water
warm, 105 - 115 degrees F
2 large eggs
6 cups all-purpose flour
½ cup sugar
1 ½ teaspoons cinnamon
cup butter
or margarine, softened
1 x powdered sugar
1 x colored sugar crystals
purple, green and yellow


colored sugars. Combine first 4 ingredients in saucepan; heat until butter melts, stirring occasionally.

Let mixture cool to 105 to 115 degrees.

Dissolve yeast and 1 tablespoon sugar in warm water in large bowl; let stand 5 minutes.

Add butter mixture, eggs, and 2 cups flour; beat at Medium speed of electric mixer 2 minutes or until smooth.

Gradually stir in enough remaining flour to make a soft dough.

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes).

Place in a well-greased bowl, turning to grease top.

Cover, and let rise in a warm place, free from drafts, 1 hour, or until dough is doubled in bulk.

Combine ½ cup sugar and cinnamon; set aside.

Punch dough down, and divide in half.

Turn one portion of dough out onto a lightly floured surface, and roll to a 28x10-inch rectangle.

Spread half each of butter and cinnamon mixture on dough.

Roll dough, jellyroll fashion, starting at long side.

Gently place dough roll, seam side down, on a lightly greased baking sheet.

Bring ends of dough together to form an oval ring, moistening and pinching the edges together to seal.

Cover and let rise in a warm place, free from drafts, 20 minutes, or until doubled in bulk.

Bake at 375℉ (190℃) for 20 to 25 minutes.

Repeat procedure with remaining dough, butter and cinnamon mixture.

Decorate each cake with bands of colored frostings, and sprinkle with colored sugars.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 45936% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 294mg 12%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 1%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?


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