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Cajun Pork Roast

 

91

Yield

12

servings

Prep

30

min

Cook

2

hrs

Ready

9

hrs

Trans-fat Free
 

Ingredients

10 pounds pork loin roast
boneless and boston style
1 cup onions
chopped
¾ cup garlic
chopped
½ cup tiger sauce
*
1 teaspoon parsley leaves
chopped
½ cup worcestershire sauce
2 tablespoons steak sauce
*
2 ½ tablespoons dry mustard
1 x seasoned salt
*
6 ounces tomato paste
3 tablespoons brown sugar

Directions

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard.

Mix well.

Make slits into roast and rub sauce well into and over the roast (a basteing syringe works well to place sauce into slits).

Allow to sit in the refrigerator for 6 hours (or overnight).

TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.

Cook roast in a covered grill until the internal temperature of the roast is 170 degress.

Brush with Tomato Sauce when done and serve.

NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 81539% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 381mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 212g
Vitamin A 6% Vitamin C 21%
Calcium 15% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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