Cajun Pork Roast
91
91
Ingredients
| 10 | pounds |
pork loin roast
boneless and boston style |
|
| 1 | cup |
onions
chopped |
|
| ¾ | cup |
garlic
chopped |
|
| ½ | cup |
tiger sauce
|
* |
| 1 | teaspoon |
parsley leaves
chopped |
|
| ½ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
steak sauce
|
* |
| 2 ½ | tablespoons |
dry mustard
|
|
| 1 | x |
seasoned salt
|
* |
| 6 | ounces |
tomato paste
|
|
| 3 | tablespoons |
brown sugar
|
Directions
MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard.
Mix well.
Make slits into roast and rub sauce well into and over the roast (a basteing syringe works well to place sauce into slits).
Allow to sit in the refrigerator for 6 hours (or overnight).
TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.
Cook roast in a covered grill until the internal temperature of the roast is 170 degress.
Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
Nutrition Facts
Serving Size 433g (15.3 oz)Amount per Serving
Calories 81539% of calories from fat
% Daily Value *
Total Fat 35g
54%
Saturated Fat 13g
64%
Trans Fat
0g
Cholesterol 299mg
100%
Sodium 381mg
16%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
6%
Sugars g
Protein
212g
Vitamin A 6%
•
Vitamin C 21%
Calcium 15%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
