Cajun Chicken Nuggets
onion soup mix
red pepper flakes
chicken breast halves, boneless, skinless
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
Serve warm and if desired with assorted mustards.