Cajun Chicken Nuggets
Yield
12 servingsPrep
10 minCook
35 minReady
45 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| ½ | cup |
bread crumbs
|
|
| 1 ½ | teaspoons |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 2 | pounds |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| 118 | ml |
bread crumbs
|
|
| 7.5 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
thyme
|
*
|
| 1.3 | ml |
red pepper flakes
|
|
| 907.2 | g |
chicken breast halves, boneless, skinless
|
|
Directions
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
Serve warm and if desired with assorted mustards.
