Cabbage Kobenhaven Casserole
Yield
4 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 1 | medium |
onions
|
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
salt
|
|
| 15 | ounces |
tomato sauce
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
basil
|
*
|
| 4 | cups |
cabbage
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 1 | medium |
onions
|
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
salt
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 0.6 | ml |
cinnamon
|
|
| 0.6 | ml |
cloves
ground |
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
basil
|
*
|
| 946 | ml |
cabbage
shredded |
|
Directions
Brown the ground beef in a large skillet with the onions and garlic, drain off the fat.
Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes.
Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture.
(The casserole dish will be rather full, but that's OK, it will cook down).
Cover the casserole and bake in a preheated oven 350℉ (180℃) F for 45 minutes.
