Cabbage Fruit Salad with Sour-Cream Dressing
Yield
4 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cabbage
raw, shredded |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
pineapple juice
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sour cream
|
|
| 1 | each |
apples
medium, diced |
|
| ½ | cup |
raisins, seedless
|
|
| 1 ½ | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cabbage
raw, shredded |
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
pineapple juice
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sour cream
|
|
| 1 | each |
apples
medium, diced |
|
| 118 | ml |
raisins, seedless
|
|
| 7.5 | ml |
lemon juice
|
|
| 15 | ml |
sugar
|
|
Directions
Prepare cabbage and apple.
Use 1 tablespoon lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.
Add sour cream, stir until smooth; add to salad and chill.
