Buttery Peas & Zucchini
Yield
2 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
green peas
frozen, in butter sauce |
|
| 2 | tablespoons |
water
|
|
| 1 | medium |
zucchini
cut into thin strips |
|
| 1 | tablespoon |
pimentos
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
green peas
frozen, in butter sauce |
|
| 3E+1 | ml |
water
|
|
| 1 | medium |
zucchini
cut into thin strips |
|
| 15 | ml |
pimentos
diced |
|
Directions
Cook peas according to package directions.
Pour into a serving bowl; cover with plastic wrap and set aside.
Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
Stir in peas and pimiento.
