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Buttery Peas & Zucchini

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Submitted by jodimathews

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE GREEN PEAS
frozen, in butter sauce
2 3E+1
TABLESPOONS ML WATER
1 1
MEDIUM MEDIUM ZUCCHINI
cut into thin strips
1 15
TABLESPOON ML PIMENTOS
diced

Directions

Cook peas according to package directions.

Pour into a serving bowl; cover with plastic wrap and set aside.

Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.

Stir in peas and pimiento.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 115 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 8g 33%
Sugars g
Protein 16g
Vitamin A 60% Vitamin C 57%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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