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Butterscotch Grahams

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Submitted by stevenapril

YIELD

30 cookies

PREP

10 min

COOK

8 min

READY

30 min

Ingredients

30 3E+1
½ 118
CUP ML BUTTER
(or oleo)
½ 118
CUP ML BROWN SUGAR
firmly packed, light *
½ 118
CUP ML PECANS

Directions

Place crackers on a baking sheet.

Combine butter and brown sugar, melt and mix in nuts.

Drop mixture on crackers by spoonfuls.

Spread mixture over crackers.

Bake 8 minutes at 350℉ (180℃) F in oven.

Cool - then eat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 1187 41% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1547mg 64%
Total Carbohydrate 54g 54%
Dietary Fiber 8g 34%
Sugars g
Protein 32g
Vitamin A 14% Vitamin C 0%
Calcium 18% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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