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Buttermilk Waffles with Cherry-Almond Sauce

Buttermilk Waffles with Cherry-Almond Sauce

Buttermilk Waffles with Cherry-Almond Sauce recipe













Trans-fat Free


12 ounces bing (sweet) cherries
frozen pitted dark, do not thaw, about 1 bag
1 cup cherry preserves
½ teaspoon almond extract
2 cups all-purpose flour
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon salt
2 cups buttermilk
9 tablespoons butter, unsalted
1 x yogurt, plain
low-fat, as needed


Combine frozen cherries and preserves in medium saucepan.

Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form.

Boil gently until sauce thickens slightly, about 3 minutes.

Remove sauce from heat; stir in almond extract.

Preheat oven to 300°F.

Whisk flour, sugar, baking powder, and salt in medium bowl to blend.

Whisk in buttermilk, then 6 tablespoons melted butter.

Heat waffle iron according to manufacturer’s instructions.

Brush waffle iron grids lightly on both sides with some of remaining melted butter.

Pour ½ cup (or more) waffle batter (depending on size of waffle iron grid) over each grid.

Close waffle iron and cook until waffles are crisp and golden on both sides.

Transfer waffles to rack set over baking sheet and keep warm in oven.

Repeat cooking with remaining batter, brushing waffle iron with melted butter between batches as needed.

Place waffles on plates.

Top with whipped cream and cherry sauce.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 26946% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 214mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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