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Buttermilk Cookies with Frosting

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Submitted by ethel

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YIELD

60 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML SUGAR
1 237
3 3
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 1
PINCH PINCH SALT *
4 946
1 5
TEASPOON ML VANILLA EXTRACT
Buttercream frosting
1 1
PACKAGE PACKAGE POWDERED SUGAR *
1 113
STICK G BUTTER
or margarine, with
79
CUP ML MILK

Directions

Cream together sugar and shortening.

Beat in eggs. Add buttermilk; then add soda, baking powder, salt and flour and beat until mixed, then add vanilla.

Drop by teaspoon onto greased and floured cookie sheet. Make 5 dozens.

Bake at 350℉ (180℃) F until very light (about 6 to 8 minutes).

Frost with buttercream frosting when cool.

Frosting: Spoon the melted margarine mixture into sugar gradually, while beating with mixer.

Decorate cookies with colored sugar, etc. before frosting dries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 75 23% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 29mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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