Buttermilk Bread in a Pressure Cooker
Buttermilk Bread in a Pressure Cooker recipe
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
buttermilk
from dried milk |
|
| 1 | cup |
nuts
dates, or raisins |
|
| 4 | cups |
water
in pressure cooker with rack |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
buttermilk
from dried milk |
|
| 237 | ml |
nuts
dates, or raisins |
|
| 946 | ml |
water
in pressure cooker with rack |
|
Directions
Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper.
Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally.
Works, and makes quite tasty bread.
