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Buttermilk Bread in a Pressure Cooker

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Submitted by delayna97

Buttermilk Bread in a Pressure Cooker recipe

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
LARGE EACH EGGS
½ 118
CUP ML SUGAR
1 237
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML BUTTERMILK
from dried milk
1 237
CUP ML NUTS
dates, or raisins
4 946
CUPS ML WATER
in pressure cooker with rack

Directions

Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper.

Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally.

Works, and makes quite tasty bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 302 39% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 109mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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