Buttermilk Biscuits with Country Milk Gravy
Buttermilk Biscuits with Milk Gravy recipe
Preheat oven to 450.
Mix flour, soda, salt, and baking powder.
Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball.
Turn out on a floured surface and knead a few times.
Pat or roll out to a ½-inch thickness; then cut with a floured biscuit cutter.
Bake approximately 12 minutes biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat.
Stir in 4 tablespoons of flour and continue stirring until smooth and bubbly.
Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot.