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Buttermilk Biscuits with Country Milk Gravy

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Buttermilk Biscuits with Country Milk Gravy

Buttermilk Biscuits with Milk Gravy recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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½ teaspoon baking soda
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¾ teaspoon salt
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2 teaspoons baking powder
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½ cup vegetable shortening
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1 ½ cups buttermilk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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2.5 ml baking soda
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3.8 ml salt
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1E+1 ml baking powder
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118 ml vegetable shortening
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355 ml buttermilk
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Directions

Preheat oven to 450.

Mix flour, soda, salt, and baking powder.

Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball.

Turn out on a floured surface and knead a few times.

Pat or roll out to a ½-inch thickness; then cut with a floured biscuit cutter.

Bake approximately 12 minutes biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat.

Stir in 4 tablespoons of flour and continue stirring until smooth and bubbly.

Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 885% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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