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Buttermilk Biscuits with Country Milk Gravy

 
Buttermilk Biscuits with Country Milk Gravy
35

Buttermilk Biscuits with Milk Gravy recipe

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
¾ teaspoon salt
2 teaspoons baking powder
½ cup vegetable shortening
*
1 ½ cups buttermilk

Directions

Preheat oven to 450.

Mix flour, soda, salt, and baking powder.

Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball.

Turn out on a floured surface and knead a few times.

Pat or roll out to a ½-inch thickness; then cut with a floured biscuit cutter.

Bake approximately 12 minutes biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat.

Stir in 4 tablespoons of flour and continue stirring until smooth and bubbly.

Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 885% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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