Don't miss another issue…      Subscribe

Buttered Rum and Fresh Pineapple Sauce

 

26

Yield

1

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free
 

Ingredients

1 pound brown sugar, light
1 cup water
½ Medium-size pineapple
peeled
*
1 tablespoon butter, unsalted
2 tablespoons rum
dark jamaican or puerto rican or 1 teaspoon Vanilla Extract

Directions

Mix the sugar and water in a medium-size saucepan, bring to a boil over moderate heat, stirring once or twice to help the sugar dissolve.

Boil 5 minutes.

Remove from the heat. You should have 2 cups.

Meanwhile, core the pineapple and cut into ¼ inch chunks.

You need about 1½ cups.

Melt butter in a medium-size heavy saucepan over moderate heat.

Add the pineapple and cook 1½ minutes, stirring occasionally, until the pineapple is hot.

Add the rum or vanilla and let bubble 1½ to 2 minutes.

Add the brown sugar syrup and bring to a boil.

Remove from the heat.

Serve warm.

The sauce keeps in the refrigerator at least a week.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 747g (26.3 oz)
Amount per Serving
Calories 19085% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 189mg 8%
Total Carbohydrate 147g 147%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 40% Iron 48%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed