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Butter Pecan Mousse

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

0 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup pecans
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1 tablespoon butter
melted
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8 ounces cream cheese
softened
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¼ cup sugar
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¼ cup brown sugar
firmly packed
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½ teaspoon vanilla extract
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1 cup heavy whipping cream
whipped
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1 x pecans
toasted, for garnish
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Ingredients

Amount Measure Ingredient Features
177 ml pecans
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15 ml butter
melted
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231.2 ml/g cream cheese
softened
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59 ml sugar
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59 ml brown sugar
firmly packed
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2.5 ml vanilla extract
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237 ml heavy whipping cream
whipped
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1 x pecans
toasted, for garnish
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Directions

Coat pecans with butter; bake on a baking sheet at 350℉ (180℃) about 5 minutes until toasted.

Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla.

Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes.

Garnish with toasted pecan pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 52184% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 26% Vitamin C 1%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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