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Butter Pecan Mousse

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Submitted by frazzledmom

YIELD

4 servings

PREP

25 min

COOK

0 min

READY

25 min

Ingredients

¾ 177
CUP ML PECANS
1 15
TABLESPOON ML BUTTER
melted
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR
firmly packed *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
X X PECANS
toasted, for garnish *

Directions

Coat pecans with butter; bake on a baking sheet at 350℉ (180℃) about 5 minutes until toasted.

Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla.

Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes.

Garnish with toasted pecan pieces.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 521 84% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 26% Vitamin C 1%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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