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Burgundy Burgers

Burgundy Burgers

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Submitted by honzog

Burgundy Burgers recipe

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
¼ 59
CUP ML RED BURGUNDY WINE
or other red wine *
¼ 59
CUP ML ONIONS
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SEASONED SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML GARLIC SALT

Directions

Mix all the ingredients together.

Shape mixture into 6 patties, each about ¾ inch thick.

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nice served on toasted buns with your favourite toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 425 57% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 773mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 82g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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